So I've been reading the Barbara Kingsolver book about eating local foods. I'd love to try it but alas, my garden is basically 8 tomato plants surrounded by thousands of weeds. So I've been researching where all the grass fed beef is in CT and also where to find the local farmer's markets. There's a farm stand on my way home from work, but that's only going to carry me until the pumpkins are gone. I don't think I have time for any canning.

Well, I'll try to be a better person. Maybe I can buy a few of my dinners at Whole Foods (and starve the rest of the week). There's a farm in Canton that raises grass fed beef. The website wasn't clear if I could just show up there an buy a steak. Somehow I doubt it. I don't know how to deal with 1/2 a cow.

Tonight we have fireworks! Hooray. Let us all put on long pants and socks and traipse through the poison ivy to watch.