So I've been reading the Barbara Kingsolver book about eating local foods. I'd love to try it but alas, my garden is basically 8 tomato plants surrounded by thousands of weeds. So I've been researching where all the grass fed beef is in CT and also where to find the local farmer's markets. There's a farm stand on my way home from work, but that's only going to carry me until the pumpkins are gone. I don't think I have time for any canning.
Well, I'll try to be a better person. Maybe I can buy a few of my dinners at Whole Foods (and starve the rest of the week). There's a farm in Canton that raises grass fed beef. The website wasn't clear if I could just show up there an buy a steak. Somehow I doubt it. I don't know how to deal with 1/2 a cow.
Tonight we have fireworks! Hooray. Let us all put on long pants and socks and traipse through the poison ivy to watch.
Bread Craze
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My latest obsession has been baking my own bread. I make two loaves at a
time, once a week, freezing one of the loaves. And by recording my
ingredients, te...
15 years ago